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Gardening/Farming Retreat

If you love gardens and gardening, come to the Center to enjoy the beautiful array of flowers of the expansive gardens throughout the season, or, if you cannot resist getting into the dirt, join us in the gardening itself. In addition to the flowers, we also grow organic vegetables that you can enjoy when they are in season

 

Our flocks of birds including chickens, guinea fowl and peacocks are an integral part of the organic system of our gardening here. They are a part of our organic garden in that they provide us with fertilizer, recycle the waste plant matter into rich, mulching soil and aid in insect control. In addition, not only do they provide us with the visual stimulation of their bright feathers and their antics, but delicious organic eggs.

A walk through the garden

Beginning mid-April and continuing into mid-May, luxuriate in the golds, whites and pinks of thousands of daffodils.

 

As they begin to wane, the next swell of color comes from that include the diaphanous yellow, blood red and pinks of the Japanese wood peonies.

 

This is followed at the beginning of June by the creams, pinks and reds of at least 50 different varieties of the Chinese peonie accompanied by spikes of lupines and the contrasting foxglove.

 

Along with the Chinese peonies are the peaches, blues, violets, whites, and pinks of a multitude of German bearded Iris.

 

As they reach their peek, the next wave is the violets and blues of a multitude of Siberian irises.

 

Simultaneous with this group of flowers are the oranges and pinks of a stunning array of Oriental poppies.

Simultaneously in this display begins the bloom of the first of several dozen varieties of clematis.

As June moves toward the mid-summer night and the fireflies begin to light up the evening sky, the sky-blues and the amethyst shades of the Delphiniums jut there towers of fluoresces into the sky.

 

Companions with them is the first rush of the roses.

Accompanying them are the flowering sage permeated with honey bees and humming birds, white mallow, various Campanula, and the cresting wave of the clematis vine of flowers in bell shapes, bursting stars and platters, some as broad as eight inches in colors that range from brilliant yellow to maroon to blues and purples.

As June merges into July, the new burst of fireworks comes with the oranges, yellows, whites and maroons of the Oriental Lilies joined with brilliant yellows, whites, blues and purples of the exploding heads of the Dutch iris.

Still in the background are the Delphiniums and the massed bush and climbing roses. As the Lilies are reaching their peak, the flowering Alliums form their pyrotechnic display as they rise above the top story of the garden.

At the same time the startling pinks, whites and purples of the perennial phloxes manifest themselves as well.

 

Along with this display, to continue well into the month, are the several dozen varieties of Daylilies stunning in their shapes, sizes of flowers as well as ranges and combination of their colors. Poking out from the masses of flowers are the delicate spires of lavender.

As July merges into August and summer ages, the hundreds of Dahlias overtake the garden as the ornamental grasses send their towered fluorescence against the skyline. Then, the umbrellas of the Sedums appear, bringing more subtle color and shapes to the garden. It is during this time that the dinner plate Dahlias come into bloom to take the breath away with their startling colors and shapes. It is during this time that the second bloom of the Delphiniums, Oriental Poppies, German Bearded Iris make their appearance once more.

But while all this is going on, there is a food abundance that cascades forth from this garden as well. As the daffodils are waning and the Oriental poppies are beginning their burst of color, the asparagus are pushing their speared heads above ground to give us their sweet, delicate for our table. And then for the rest of the season are the fresh salad greens, the licorice of the fennel plant, dill, oregano, mints, French sorrel and other spicy leaves and stalks. They compliment the cabbage family made up of broccoli, cauliflower, red and white cabbage, Brussel sprouts, etc. Then there is the array of onions, leeks and garlic along with the root crops of juicy carrots, parsnips, salsify, a selection of radishes, and many others. Then there is the rutabaga, turnips, peppers, eggplant, squashes, melons and cukes that offer their bounty.

So whether you like to just wander through this enchanted garden enjoying all the sights, sounds, and tastes or you like to bury yourself in the gardening itself, we invite you to join us here to enjoy this wonderful spot on the face of this wonderful Earth.

But remember, this garden is located in the greater, wider wilder garden of the Endless Mountain Range of Pennsylvania. So in addition to the tended garden described above, there are also the paths and vistas that meander through the fields and into the woods of Tesserville Farm and the local countryside.

So join for a couple of days of quiet, relaxing, reflective, spiritual time away from the hustle and bustle of your daily life to be rekindled, renewed and refreshed!

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